Bakery and Confectionery Products

Processing, Quality Assessment Packaging and Storage Techniques: Processing, Quality Assessment Packaging and Storage Techniques

af Lakshmi Jagarlamudi

The book is a very comprehensive and much practical-oriented for day to day reference and to complete course-work by UG and PG students in discipline of Food Science and Technology. Different topics are treated in such a way as to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products to gain confidence in any dedicated reader to go for a startup as well in the field. It also covers information on ingredient... (Læs mere)