Baking and Jam Recipes

af Francis M. Collins

BAKE WITH CONFIDENCESweet and simple dessert recipes for maximum deliciousness with minimal effort Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more ANYTIME BAKINGAn approach unique among baking cookbooks, the chapters are organized by the basic tools you'll neeD so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving Many recipes for jellies, jams, fruit butters and marmalades fro... (Læs mere)