Bread Baking Cookbook for Beginners

af Florence M. Berman

The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. This beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof time... (Læs mere)