Classic Wok Cooking
af Sunil Vijayakar
Bog, Hardback, Engelsk, 2009
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.
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Bogdetaljer
- SprogEngelsk
- IndbindingHardback
- ISBN9780754819318
- Udgivet1/05/2009
- Udgivet afAnness Publishing
- Længde224 sider
- ForfatterSunil Vijayakar
- GenreMad og drikke