Critical Perspectives in Food Studies
Bog, Paperback, Engelsk, 2021
Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.
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Bogdetaljer
- SprogEngelsk
- IndbindingPaperback
- ISBN9780199034093
- Udgivet26/08/2021
- Udgivet afOxford University Press, Canada
- Længde432 sider
- GenreHistorie og samfund