Designing Microwave Sensors for Glucose Concentration Detection in Aqueous and Biological Solutions

af Carlos G. Juan

This book presents a comprehensive study covering the design and application of microwave sensors for glucose concentration detection, with a special focus on glucose concentration tracking in watery and biological solutions. This book is based on the idea that changes in the glucose concentration provoke variations in the dielectric permittivity of the medium. Sensors whose electrical response is sensitive to the dielectric permittivity of the surrounding media should be able to perform as gluc... (Læs mere)