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Encapsulation and Controlled Release Technologies in Food Systems

af JM Lakkis

Bog, Hardback, Engelsk, 2007

In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.

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Bogdetaljer

  • SprogEngelsk
  • IndbindingHardback
  • ISBN9780813828558
  • Udgivet19/06/2007
  • Udgivet afJohn Wiley and Sons Ltd
  • Længde254 sider
  • ForfatterJM Lakkis
  • GenreBusiness og læring