Essentials and Applications of Food Engineering
af C. Anandharamakrishnan
Bog, Hardback, Engelsk, 2019
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
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Bogdetaljer
- SprogEngelsk
- IndbindingHardback
- ISBN9781138366558
- Udgivet25/03/2019
- Udgivet afTaylor & Francis Ltd
- Længde778 sider
- ForfatterC. Anandharamakrishnan
- GenreBusiness og læring