Billede af bogens forside - Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods

Bog, Hardback, Engelsk, 2008

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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Bogdetaljer

  • SprogEngelsk
  • IndbindingHardback
  • ISBN9780387335131
  • Udgivet27/10/2008
  • Udgivet afSpringer-Verlag New York Inc.
  • Længde190 sider
  • GenreBusiness og læring, Videnskab