Exploring Variation, Selection Criteria and Genetic Diversity in Wheat

af Urvashi C. Mangroliya

The book delves into an extensive research study carried out at the Wheat Research Station, Junagadh Agricultural University, during Rabi 2018-19, focusing on the genetic dynamics of bread wheat (Triticum aestivum L.). The experiment, employing a randomized block design with two replications, thoroughly explores genetic variability, correlation coefficients, path coefficient analysis, selection indices, and genetic divergence, centering on key agronomic traits. Notable findings include significa... (Læs mere)