Flavours of Orient

af Akhilesh Shukla Lucky

1: The Origins of Chinese Cuisine 2: The Five Pillars of Chinese Cooking 3: The Culinary Regions of China 4: The Art of Chinese Tea 5: Traditional Ingredients &Their Significance 6: Chinese Culinary Techniques 7: Chinese Festivals and Food Traditions 8: Chinese Desserts and Sweet Treats 9: Regional Chinese Beverages 10: Chinese Etiquette and Dining Customs 11: Chinese Street Food Delights 12: Impact of China in Street Food Industry of India and Other Countries 13: Chinese Street Food in Western ... (Læs mere)