Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries

af Ahmad Ni'matullah Al-Baarri

Food products are perishable, particularly in tropical countries with high temperature and humidity environments. Therefore, the best mitigation strategies and practices are urgently required in order to minimize losses and solve the sustainable issues that are prevalent in emerging countries. To fulfill the demand of food supply, increase the productivity of food crops, and enlarge the cultivation areas, the use of technology such as GMO and IoT is an important key exit strategy to solve sustai... (Læs mere)