Billede af bogens forside - Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Bog, Hardback, Engelsk, 2021

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

Priser fra 4 boghandlere

Bogdetaljer

  • SprogEngelsk
  • IndbindingHardback
  • ISBN9781774630341
  • Udgivet25/11/2021
  • Udgivet afApple Academic Press Inc.
  • Længde290 sider
  • GenreBusiness og læring