La Cucina
The Regional Cooking of Italy
af The Italian Academy of Cuisine
Bog, Hardback, Engelsk, 2009
La Cucina, a masterpiece crafted by The Italian Academy of Cuisine, is a truly enchanting journey through the rich and diverse culinary culture of Italy. Published in 2009 by Rizzoli International Publications, this tome of Italian gastronomy is more than just a cookbook. It's a love letter to the art of Italian cooking, brimming with traditional recipes that have been passed down through generations. The Italian Academy of Cuisine, a respected institution in Italy, has painstakingly collected t... (Læs mere)
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Bogdetaljer
- SprogEngelsk
- IndbindingHardback
- ISBN9780847831470
- Udgivet20/10/2009
- Udgivet afRizzoli International Publications
- Længde928 sider
- ForfatterThe Italian Academy of Cuisine
- GenreMad og drikke