Management of Chickens and Other Poultry - A Collection of Articles on the Culling, Feeding, Housing and Various Methods of Poultry Management

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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Management of Chickens and Other Poultry" contains information on the methods and equipment of the poultry keeper. It is intended to illustrate the main aspects of poultry management and serves as a... (Læs mere)