Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

af Ashim Datta

Abstract: food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was obtained from University of Florida and is being sold with per... (Læs mere)