Production and Commercialization of Insects as Food and Feed

Identification of the Main Constraints in the European Union

af Francesco Montanari, m.fl.

¿Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the current agri-food production systems to meet food demand in the long term. Such a prospect has led international organizations and the scientific community to raise awareness about, and call for, the need to identify additional sources of food to feed the world. From this perspective, insects qualify as a suitable and more environmentally friendly alternative to meat and other foods... (Læs mere)