Billede af bogens forside - Quality Control for Value Addition in Food Processing

Quality Control for Value Addition in Food Processing

af Dev Raj

Bog, Hardback, Engelsk, 2011

The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste ... (Læs mere)

Priser fra 4 boghandlere

Bogdetaljer

  • SprogEngelsk
  • IndbindingHardback
  • ISBN9789380235578
  • Udgivet15/04/2011
  • Udgivet afNew India Publishing Agency
  • Længde348 sider
  • ForfatterDev Raj
  • GenreBusiness og læring, Jura