Quality Control for Value Addition in Food Processing
af Dev Raj
Bog, Hardback, Engelsk, 2011
The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste ... (Læs mere)
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Bogdetaljer
- SprogEngelsk
- IndbindingHardback
- ISBN9789380235578
- Udgivet15/04/2011
- Udgivet afNew India Publishing Agency
- Længde348 sider
- ForfatterDev Raj
- GenreBusiness og læring, Jura