Restaurant Kid

af Rachel Phan

A warm and poignant narrative about the uniquely grinding life of restaurant families, the costs of “making it” as an immigrant, and a daughter’s attempts to connect with parents who have always been just out of reach.When she was three years old, Rachel Phan met her replacement. Instead of a new sibling, her parents’ time and attention were suddenly devoted entirely to their new family restaurant. For her parents—whose own families fled China during the Japanese occupation during the Second Sin... (Læs mere)