Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

af Samin Nosrat

Salt, Fat, Acid, Heat, is an exceptional culinary masterpiece penned by the renowned author, Samin Nosrat. Published by Simon & Schuster in the year 2017, this book has revolutionized the way we perceive cooking. It offers an intriguing exploration of the four fundamental principles of cooking, as suggested by the title - Salt, Fat, Acid, and Heat. Nosrat's insightful understanding of these principles and their role in creating a delicious meal is beautifully portrayed in this book. This engagin... (Læs mere)