Sequencing Technologies in Microbial Food Safety and Quality
af Devarajan Thangadurai, m.fl.
Bog, Hardback, Engelsk, 2021
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
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Bogdetaljer
- SprogEngelsk
- IndbindingHardback
- ISBN9780367351182
- Udgivet20/04/2021
- Udgivet afTaylor & Francis Ltd
- Længde478 sider
- ForfattereDevarajan Thangadurai, Jeyabalan Sangeetha, Leo M. L. Nollet, Saher (University of Vet., Animal Sci. Islam
- GenreBusiness og læring