Structure of Dairy Products
Bog, Hardback, Engelsk, 2007
Structure of Dairy Products, a new volume in the Society of Dairy Technology's Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy.
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Bogdetaljer
- SprogEngelsk
- IndbindingHardback
- ISBN9781405129756
- Udgivet30/04/2007
- Udgivet afJohn Wiley and Sons Ltd
- Længde304 sider
- GenreBusiness og læring