The Culinary Encyclopedia

af Thelma D. Graham

"The Culinary Encyclopedia: A Comprehensive Guide to Cooking" is your passport to a world of culinary mastery, a treasure trove of knowledge that transforms your kitchen into a haven of gastronomic delights. This all-encompassing compendium is meticulously curated, offering a wealth of recipes that span the entire spectrum of culinary artistry. Key Highlights: Lavish Lamps, Perfect Pork, and Poultry Galore: Explore the art of preparing succulent and flavorful dishes with an extensive collectio... (Læs mere)