Traditional Cooking in South Georgia (Samtskhe-Javakheti)

af Tina Ivelashvili

The folk cuisine of the population of Samtskhe-Javakheti is still very important in the Georgian culture today. Therefore, we find it interesting to discuss this issue. It is a well known fact that ethnographic specificity is more preserved in folk cuisine compared to other spheres of material and everyday culture. Therefore, its description and study is one of the most important sources of the ethnic history of each nation.It is known that the elements of ethnic culture of every ethnics are not... (Læs mere)