Vegetable Simple: A Cookbook

af Eric Ripert

From one of the world''s most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. Eric Ripert is the co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culi... (Læs mere)