Billede af bogens forside - Water Properties of Food, Pharmaceutical, and Biological Materials

Water Properties of Food, Pharmaceutical, and Biological Materials

Bog, Hardback, Engelsk, 2006

Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.

Priser fra 3 boghandlere

Bogdetaljer

  • SprogEngelsk
  • IndbindingHardback
  • ISBN9780849329937
  • Udgivet13/01/2006
  • Udgivet afTaylor & Francis Inc
  • Længde750 sider