Water Properties of Food, Pharmaceutical, and Biological Materials
Bog, Hardback, Engelsk, 2006
Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.
Priser fra 3 boghandlere
- BoghandlerPrisFragtLevering
- Bogreolen2.792,95 kr.0,00 kr.2-4 ugerKøb for 2.792,95 kr.Køb
- Tales2.793,95 kr.34,95 kr.2-4 ugerKøb for 2.793,95 kr.Køb
- Pling BØGER2.793,95 kr.34,95 kr.2-4 ugerKøb for 2.793,95 kr.Køb
Bogdetaljer
- SprogEngelsk
- IndbindingHardback
- ISBN9780849329937
- Udgivet13/01/2006
- Udgivet afTaylor & Francis Inc
- Længde750 sider